The NCES Scientific Poster Competition is open to high school, undergraduate, graduate, and non-students. Non-members are welcome to apply, however, only NCES members in good standing are eligible to receive competition prizes.

Poster Competition Information

Evaluation and Judging

Student NCES Members in Good Standing presenting posters will be evaluated on the following criteria:

Scientific Quality and Content (50% – 10 points each)

  • Introduction and background with literature cited. Need for the research clearly stated.
  • Objectives clearly and concisely stated
  • Materials and methods (study design) are appropriate and explained clearly
  • Data/Results interpreted appropriately and clearly stated
  • Discussion and conclusions are justified by results

 

Presentation and Poster Display (50% – 10 points each)

  • Organization (logical order, minimum redundancy, effective use of space)
  • Poster is legible with large fonts, color contrast, no conflicting backgrounds
  • Text without grammatical errors, not overly wordy. 
  • Figures and tables are readable, used effectively, and coordinate with text.
  • Student presenter is able to answer questions clearly and knowledgeably. 

 

Poster Setup/Take Down

Setup

  • Presenters should arrive at 5:15pm to hang their posters.
  • Check in with a NCES officer to confirm that you are present and competing. 
  • Posters will be hung using Velcro strips. Velcro will be provided by NCES.
  • Each poster will be assigned a number. The number will be provided by NCES.
  • Student presenters must remain by their posters during the poster session (6-7p). 

 

Take down

  • Students are responsible for taking their posters down at the end of the banquet. 

 

Awards

  • The first place winner will receive a check for $50 and a Certificate signed by the NCES President and Vice President
  • The second place winner will receive a Certificate signed by the NCES President and Vice President

The 2024 Scientific Poster Registration Form will open in mid September

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